Pequod’s Za

I LOVE pizza. I typically eat it in some form at least 3 times a week. And last night I may have found the love of my life. I’m typically a thin crust girl, as the last 10 years of my life I’ve lived no where near decent deep dish. However, now that I’m back home my world of food has been flipped upside down.

Last night I went to Pequod’s Pizza in Lincoln Park and had my world rocked. The line was absurd but we waited regardless. Conversation quickly turned to the origin of the name, which happens to be the ship that went after the great Moby Dick. Wait, it gets better. Please note the hot pink thong around the whales head. Yes, that’s a thong. Apparently according to our waitress (who stalled 3 times before finally telling us the significance) “Moby Dick went down for a slice of pizza pie and came up with those on his head.” Yes, this is a family establishment. The owner was actually  there, running around like he usually does on crazy weekend nights with his long, grey, braided pony tail. He looked like a guy I’d sit and have a beer with and I’m pretty sure he’s had his fair share of pie in his day.

The pizza was INSANE. A caramelized crust?? You’ve got to be kidding me. Here’s a quote from the menu: “Our deep dish is baked in cast iron pans blackened by decades of seasoning. The overflowing cheese emerges from the oven as a halo of caramelized crust.” I nearly j’d my p’s. I know, I have a problem when it comes to bread and cheese.

To top it all off, Rum & Cokes were $5 for what seemed like a triple and it’s a pretty legit sports bar with tv’s all around to watch the first Blackhawks win of the season and the usual Bulls overtime loss. Come for a visit and I’ll take you for a slice of the best pie you’ve ever tasted (;

PS I’m eating my leftovers right now, which if baked at 350 for approx 15 mins will blow your mind just as well.


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